*New - DJ&A All Natural Non-GMO Vegetable Crisps Snacks
DJ&A Seasoned Healthy Veggie Crisps with Zero Preservatives
At DJ&A, we are passionate about creating snacks everyone can enjoy, that’s why our Seasoned Veggie Crisps are proudly vegan and kosher certified. We believe in the power of natural ingredients, so you’ll never find artificial colours, flavours, or preservatives in our products. We’re also committed to sustainable practices, using responsibly sourced palm oil to make our delicious crisps. With a high dietary fibre content, these crisps not only satisfy your snack cravings but also support a healthy lifestyle.
Features:
- 100% Vegan and Kosher Certified
- Rich Source of Dietary Fibre
- No Artificial Colours, Flavours, or Preservatives
- Some Products like Edamame have High Protein Content
- Responsibly Made in Australia
Vegan, Kosher
Ingredients:
Original: Vegetables (72%) (yellow sweet potato, green radish, beetroot, shiitake mushroom, broccoli, green beans), Oil blend (palm, sunflower), Sugar (maltose), Seasoning (maltodextrin, salt, yeast extract, spices, vegetable powders [onion, garlic], natural flavour, vegetable oil, turmeric).
Potato Wedges: Potato, Oil blend (palm, sunflower), Sugars (sugar, maltodextrin), Salt, Vegetable powders (garlic, onion, tomato), Spices (chili, paprika, black pepper, oregano), Yeast extract, Natural flavour, Silicon dioxide.
Shiitake Mushroom: Shiitake mushroom (75%), Oil blend (palm, sunflower, canola, rice bran), Sugars (maltose), Sea salt, Yeast extract, Spices, Onion, Garlic, Natural flavour.
Nature's Protein Edamame: Young Soy Beans, Oil blend (palm, canola, rice bran), Sugar (maltose), Sea salt, Yeast extract, Spices, Natural flavour.
Beetroot Slices: Beetroot, Oil blend (palm, canola, sunflower, rice bran), Sugars (maltose), Sea salt, Yeast extract, Spices, Natural flavour.
Broccoli Florets: Broccoli, Oil blend (palm, canola, sunflower, rice bran), Sugars (maltose), Sea salt, Yeast extract, Spices, Natural flavour.
May contain: Wheat, Milk, Peanuts, Tree nuts, Soy, Sesame, Eggs, Fish, Shellfish, Sulphites, and Mustard.