GluteNull Bakery Vegan Cookies

Fresh-baked, certified Gluten-Free artisanal vegan cookies.

GluteNull Bakery believes in using the fewest, freshest ingredients to achieve the best possible flavour and nutrition in all of their artisanal baked goods. Made in a dedicated gluten-free facility from entirely plant-based ingredients and no added fillers or preservatives, these cookies truly hit the spot when you are in need of a clean, sweet treat. Enjoy delicious, natural flavours inspired by family recipes and nothing to hide behind with zero added refined sugars, sodium, or dairy.

Features:

• No Refined Sugars
• Low Glycemic
• Plant-Based
• Dairy-Free
• Lower in Carbs and Sugar
• Baked Fresh in British Columbia, Canada

Certified Gluten-Free, Vegan, Low Carb, Diabetic-Friendly, Non-GMO, Made in Canada

Ingredients:

Buckwheat Chocolate Cookies: Organic buckwheat cereal, Dark chocolate (cocoa butter, cocoa powder, organic coconut sugar), Coconut oil, Brown rice flour, Water, Citric acid, Arrowroot Flour, Baking soda. 

Quinoa Coconut Cookies: Organic quinoa flour, coconut oil, shredded coconut, brown rice flour, walnuts, sorghum flour, organic coconut sugar, organic agave syrup, vanilla, baking soda.

Chocolate Chip Cookies: Almonds, dark chocolate chips* (chocolate liquor, cocoa butter, sugar, soya lecithin), coconut nectar*, grape seed oil, xanthan gum, vanilla.

Small Quinoa Coconut Cookies: Organic quinoa flour, Coconut oil, Shredded coconut, Brown rice flour, Walnuts, Sorghum flour, Coconut sugar, Organic agave syrup, Vanilla, Baking soda.

Small Buckwheat Chocolate Cookies: Organic buckwheat cereal, Dark chocolate (cocoa butter, cocoa powder, coconut sugar), Coconut oil, Brown rice flour, Citric acid, Arrowroot flour, Baking soda.

Small Chocolate Chip Cookies: Almonds, Dark chocolate (organic cocoa butter, cocoa powder, organic coconut sugar), Coconut oil, Organic coconut flour, Flax meal, Xanthan gum, Arrowroot flour, Vanilla.

Allergy Information: Contains tree nuts (almonds, walnuts).