Cuisine L'Angélique Gluten-Free & Organic All-Purpose Flour
BOrganic gluten-free all-purpose flour.
La Merveilleuse (the wonderful!) all-purpose gluten-free flour blend from Cuisine L’Angélique is perfect for baking all kinds of baked goods without using traditional wheat flour. Made from a wholesome and nutritious blend of flours including brown rice, buckwheat, amaranth and quinoa flours, this organic mix is simply heavenly.
- Replaces Wheat Flour 1:1
- No Corn or Potato Starches
- No Pulse Powders
- Source of 7 Essential Nutrients + Omega-3s
- Made in Quebec, Canada
Non-GMO, Certified Organic (ECOCERT), Gluten-Free, Dairy-Free, Vegan/Vegetarian-Friendly, Low FODMAP
Ingredients: Flour blend (brown rice*, buckwheat*, amaranth*, quinoa*), tapioca starch*, ground flaxseed*, alum-free baking powder, guar gum, xanthan gum.