Chickapea Chickpea & Lentil Vegan Mac

High protein macaroni pasta with a savoury vegan cheese sauce.

Ready in the same amount of time or less as regular mac and cheese, Chickapea Organic Vegan Mac is a higher in protein, fibre, and nutrients. This plant-based pasta alternative is made from organic chickpeas and lentils with a savoury “cheese” sauce made from organic vegetables, spices and herbs. Also a Certified B Corp, Chickapea contributes a portion of their proceeds to non-profit social causes across Canada.

Features:

• High in Fibre
• 17g of Protein per Serving
• Low Glycemic
• Low Carb Alternative
• Rich in Essential Vitamins and Minerals
• Family Friendly

VegCert Vegan, Certified Gluten-Free, Certified USDA Organic, Non-GMO Project Verified, Certified Kosher

Ingredients: Organic chickpea and lentil pasta (Organic chickpea flour, organic lentil flour), Organic Vegan Seasoning (Organic pumpkin powder, organic sweet potato powder, organic tapioca starch, organic cauliflower powder, sea salt, organic nutritional yeast, organic paprika, organic onion powder, organic garlic powder).