*New - Autumn Sons Baking Cookie Mixes
Allergen-Friendly Cookie Mixes
Autumn Sons Baking offers a range of cookie mixes that bring flavour and inclusivity to your kitchen. These mixes are made with care to be allergen-friendly, including being gluten-free, nut-free, wheat-free, Non-GMO, and Kosher certified. With four classic flavours—Oatmeal Cinnamon, Sugar, Chocolate Chunk, and Double Chocolate Chunk—you can create freshly baked cookies that cater to various dietary needs. Just add a few simple ingredients, and you’re ready to enjoy homemade, delicious cookies everyone can share.
Features:
- Certified Non-GMO
- Gluten-Free Certified
- Kosher Certified
- Vegan
- Nut-Free
- Wheat-Free
Ingredients:
Oatmeal Cinnamon: Gluten Free Flour Blend (Oat Flour, Chickpea Flour, Potato Starch, Tapioca Starch, Sorghum Flour), Cane Sugar, Oats, Brown Sugar, Ground Flaxseeds, Sea Salt, Baking Soda, Ceylon Cinnamon, Nutmeg, Cloves
Sugar: Gluten Free Flour Blend (Oat Flour, Chickpea Flour, Potato Starch, Sorghum Flour, Tapioca Starch), Cane Sugar, Arrowroot Starch, Organic Powdered Vanilla Extract, Sea Salt
Chocolate Chunk: Gluten Free Flour Blend (Oat Flour, Chickpea Flour, Potato Starch, Tapioca Starch, Sorghum Flour), Cane Sugar, Chocolate Chunks (Cane Sugar, Unsweetened Chocolate, Cocoa Butter) Ground Flaxseeds, Sea Salt, Baking Soda, Organic Powdered Vanilla Extract
Double Chocolate Chunk: Cane Sugar, Gluten Free Flour Blend (Chickpea Flour, Oat Flour, Potato Starch, Tapioca Starch, Sorghum Flour), Chocolate Chunks (Cane Sugar, Unsweetened Chocolate, Cocoa Butter) Dark Cocoa Powder (Processed With Alkali), Ground Flaxseeds, Sea Salt, Baking Soda, Organic Powdered Vanilla Extract