Answer42 Keto & Vegan Meringues

Plant-based low carb meringues made from aquafaba.

These Keto-Certified vegan meringues are made from a premium aquafaba crafted in-house by GluteNull Bakery. They are light and crunchy just like traditional meringues, yet contain zero sugar and zero eggs! Made from whole food, plant-based ingredients, they are also sweetened with natural low-carb sweeteners and flavoured with organic vanilla beans. With 0 grams of fat and 0 grams of sugar, they are a deliciously light treat and dessert topping!

Features:

• Plant Based
• Dairy-Free and Egg-Free
• Made in a Gluten-Free Facility
• No Artificial Ingredients
• No Added Sugars
• Sweetened with Erythritol

Certified Gluten-Free, Vegan, Vegetarian, Low Carb, Keto-Certified, Paleo-Friendly, Diabetic-Friendly, Non-GMO

Ingredients: Aquafaba (boiled chickpea water), Swerve sweetener (erythritol, oligosaccharides, natural flavours), Lemon Juice, Xanthan Gum, Organic Vanilla Beans.

Allergy Information: Made in a facility that also handles tree nuts.