Answer42 Keto & Vegan Meringues
Plant-based low carb meringues made from aquafaba.
These Keto-Certified vegan meringues are made from a premium aquafaba crafted in-house by GluteNull Bakery. They are light and crunchy just like traditional meringues, yet contain zero sugar and zero eggs! Made from whole food, plant-based ingredients, they are also sweetened with natural low-carb sweeteners and flavoured with organic vanilla beans. With 0 grams of fat and 0 grams of sugar, they are a deliciously light treat and dessert topping!
- Plant Based
- Dairy-Free and Egg-Free
- Made in a Gluten-Free Facility
- No Artificial Ingredients
- No Added Sugars
- Sweetened with Erythritol
Certified Gluten-Free, Vegan, Vegetarian, Low Carb, Keto-Certified, Paleo-Friendly, Diabetic-Friendly, Non-GMO
Ingredients: Aquafaba (boiled chickpea water), Swerve sweetener (erythritol, oligosaccharides, natural flavours), Lemon Juice, Xanthan Gum, Organic Vanilla Beans.
Allergy Information: Made in a facility that also handles tree nuts.